Paniyaram is a popular breakfast item in Tamilnadu. I happened to eat it for the first time at a friend's place. I liked it so much that I asked for the recipe of paniyaram from my friend who shared it readily and I bought a paniyaram pan the very next day to cook paniyarams at home. Paniyaram pan, which shares a resemblance with muffin pan, is easily available at Indian grocery stores. Paniyaram goes well any idli or dosa chutney, but I tried it with tomato garlic chutney. The combination of the two was full of flavorful goodness.
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