As previously documented, I was responsible for brining two things to Thanksgiving Dinner. Cranberry Sauce... and Butternut Squash. The cranberry sauce went much better than the squash. The squash was too lumpy and unimpressive. I tried to fix it by adding candied walnuts and that was really just a bandaid for a bad dish. So at the end of the meal, I packed them up and figured I'd try and turn
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